All posts by fivesc

Ramadan – the red beans recipe

Following on from the last post, here’s the recipe for Trini style red beans –

red kidney beans (dark red preferably)

garlic (finely chopped or minced)

green seasoning (ha! got you there)

pumpkin (I have not yet gleaned the reason for this ingredient)

onion

tomatoes

hot pepper (scotchbonnet, or habanero or any other hot pepper)

(I might add coconut milk & spinach)

I am adding two links to two chefs whom I find invaluable when I’m looking for a Trini recipe:

http://www.simplytrinicooking.com/red-beans-and-rice/

http://caribbeanpot.com/tag/trinidad-red-bean-recipe/

Ramadan – Trini style red beans for iftar

Unfortunately no photo. But that may be intentional – I have sort of decided to refrain from snapping photos of food for a bit.

Last Saturday, we joined brothers and sisters at Masjid e Quba, in Barbados, to share in the breaking of the fast. A centipede or two also joined us! Masjid e Quba is set along the base of a hillside and amongst cultivated gardens of vegetables. There are few trees, if any, and the …. easterly seaborn breezes (I wanted to use zephyr but apparently that is a westerly wind) sweep across those fields (pastures would be a more Barbadian colloquialism albeit rooted in Her Majesty’s English) with pure majesty to perpetually cool the masjid. Well, the brothers’ section and the L shaped patio at any rate. We have adequate sisters’ space (almost equal to the brothers’) but the partitions are to be modified to give us more air:). At this time, we are less green but adequately compensated by whirling fans electric.

While in the past, we have sat at dustakhans (sheets of newsprint unfurled in long lengths and set on the floor) of the masjid to share in the breaking of bread, this Ramadan we have utilised tables set along that L shaped patio.

So, you remember the mixture of ethnicities and nationalities in my family. What type of menu emanates from that melting pot of persons? (I have a non-Muslim friend who was horrified that the menu was not ‘Indian’ and I had to laugh – Islam and Ramadan span across all races). I had a Muslim friend who was looking forward to Trini roti and red beans. And we had a brother and sister who were allergic to milk (I have not quite classified their allergy – evaporated milk and coconut milk but not mayonnaise or cheddar cheese). You see the dilemma.

So, dinner yielded:

  • Dates
  • Pholorie & cocktail aloo pies with tamarind chutney
  • Water
  • homemade Chai
  • Pleasant surprises of watermelon, strawberries & sweet cherries

Post-maghrib, we had:

  • the ubiquitous macaroni pie
  • potato salad using mayonnaise & apple cider vinegar (elicited from a you tube video on recipes over the weekend)
  • chicken pelau without coconut milk
  • red beans Trini style (with some red stalk spinach thrown in)
  • grilled fish
  • orange cranberry cake (store bought by BH who dislikes store bought cake)
  • mint cheesecake brownies (this was delicious and made by BD but totally offset me by its fully chocolate appearance – I expected swirls)
  • homemade sorrel
  • homemade ginger beer
  • home mixed mauby

This really sounds like a lot, but really, portion sizes were reasonable, variety was good, and there were enough leftovers to share.